![Traditional West African foods such as yams, tomatoes, onions, melons, pepper, pumpkin leaves, okra, palm kernel, crayfish, and stockfish. Bukky658, Wikimedia Commons](https://ibw21.org/wp-content/uploads/2024/06/01_African-food-1600x900-1-1024x576.jpg)
By Ashley Sankey, Atlanta History Center — From steaming plates of savory red beans and rice to cake stands overflowing with decadent sweets, foods shape our culinary world and are…
By Ashley Sankey, Atlanta History Center — From steaming plates of savory red beans and rice to cake stands overflowing with decadent sweets, foods shape our culinary world and are…