Recipes Archives - Institute of the Black World 21st Century

Traditional West African foods such as yams, tomatoes, onions, melons, pepper, pumpkin leaves, okra, palm kernel, crayfish, and stockfish. Bukky658, Wikimedia Commons

Nourishing Our Nation: A Brief History of African American Cuisine

By IBW21Editors' Choice

By Ashley Sankey, Atlanta History Center — From steaming plates of savory red beans and rice to cake stands overflowing with decadent sweets, foods shape our culinary world and are…

June 19, 2024

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Nourishing Our Nation: A Brief History of African American Cuisine

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