
By Peter C. Mancall, The Conversation — Sometime in the autumn of 1621, a group of English Pilgrims who had crossed the Atlantic Ocean and created a colony called New Plymouth celebrated their first harvest. They hosted a group of about 90 Wampanoags, their Algonquian-speaking neighbors. Together, migrants and Natives feasted for three days on corn, venison and fowl. In their bountiful yield, the Pilgrims likely saw a divine hand…